Certificates
Quality applications of Sardes, which has the aim of optimizing the production and service, has been accredited by international quality organizations. Our company pursues the possibilities of product variety and production techniques to implement them according to high quality thinking.
With respect against the nature, human being and the workforce Sardes will continue to bring the products, offered by the fertile soil of the Aegean area, healthily, naturally and deliciously into your table.
All of our certificates have been given to us after detailed analysis and inspections by accredited organizations and laboratories. This is the most important indicator of our product quality.
• IFS (International Food Standards) Certificate
• BRC (British Retail Consortium) Certificate
To summarize the benefits these certificates brings to our company;
Ensuring the installation and continuity of the HACCP system, making a risk analysis and implementing an effective quality management system, effective control and record of the factory environment standards, products, processes and staff.
• Organic Processing Certificate
Our company is certified by ECOCERT since 2005 for producing organic products. Agricultural raw materials grown in controlled and certified areas are exported mainly to the United States, Canada and Germany. At the same time we are members of ECOLOGICAL AGRICULTURE ORGANIZATION ASSOSCATION
• KOSHER Certificate
The Kosher certificate certifies that the produced foods fit for consumption by observant jews. The certification of the company is done by a personal check of the Rabbi himself.
• The Amfori BSCI Certificate
The Amfori BSCI certificate is a document that certifies a company's compliance with social respensibility and labor standards. This certificate promotes ethical business practices in the supply chain by demonstrating adherence to international standards on worker rights, working conditions, and environmental sustainablility.
