Chronological History

1996/ Foundation:Founded in Salihli county of Manisa. The major area of activity was production and packaging of 'sulphurous and low-moist' sun-dried tomato under USA standards.
1996 - 2001/ Specialization:Switched to product diversification by specializing in all production stages from seed to end product on the basis of "Contractual Agriculture" and producton of 'salty' sun-dried tomato started.
2001/ Direct Export:Sardes started to promote and export its products diversified in the specialization process to global markets with ...its name.
2002 - 2004/ Growth - Sardes Ltd.:Sardes moved to Salihli Organized Industrial Zone, increased its production capacity to meet the increasing demand and switched to limited company status institutionally. Besides, Sardes enhanced its product range with the production of various vegetables, canned food and fermented pepper.
2005/ Organic Production:Accredited by ECOCERT and started to offer its organic products.
2005/ International Fairs:Globalizing due to its increasing production, product range and quality, our company started to attend the international fairs for global promotion and cooperation.
2006/ Quality Certificate:Certified its management and production quality with BRC and IFS accreditation.
2008/ Facility Extension:Close are was increased to 7.200 m2 for a more efficient production.
2009/ Reyka Konserve (Sister Company):Under the leadership of our founder, Mehmet Demir, Reyka Konserve started to operate in Saruhanlı, Manisa as a company with four partners for the purpose of increasing production of canned food to meet the demand. Pepper products in big packages are produced mainly for out-of-home consumption demand.
2014/ New Depot Building:In Salihli Organized Industrial Zone, purchased land which contain 10.000 m2 and 12.000 m2 sum up 22.000 m2 area, 2.000 m2 closed stotage area and 600 m2 cold storage depot built for meet depot need. Closed area was increased 7.400 m2 belong to facility
2014/ Renewal of Machiner Park and Capacity Increase:New lines were set in line with the technological changes, 80% of our machiner park was renewed, so capacity was increased by two times.
2015 / Outhouses:In order to enhance our production capacity and area, Sardes incorporate in 10.000 m2 area which includes 2.000m2 close production area inside Salihli Organized Industrial Zone. With the purpose of storage requirement, storage with shelves facility construction with magnitude 1.500m2 has fnished and in total obtain 3.500m2 closed area. 
2017 / New Facilities Construction:In Salihli Organized Industrial Zone, production facility construction with magnitude 5.000 m2 closed production area on 12.000 m2 area has started. Final completion planed as end of 2021. With the production faciliy construction, targeted area 12.400m2 closed production area, 3.500 m2 closed storage area and 2.000 m2 cold storage depot, so totally 17.900 m2 closed area on 42.000 m2 in Salihli Organized Industrial Zone.
2017 / Sardem Foreign Trade:Sardem Foreign Trade has launched in order to meet the demand of increased export demand and food product variously all product range.
2018 / Land Effeir Organic Farming:Sardes Food Organic Agriculture Project has activated and purchased 450 decare land which is effeir for organic farming.
2020 / Organic Raw Material Grow:Within the scope of the organic Project, all raw material we needed( tomatoes, pepper, onion, garlic, eggplant etc.)
2020 / Renewable Energy:Solar power plant assemble fnished and acivated.