| Foundation Year: | 1996 (as HASAT TARIM) |
| Founding Partner: | Mehmet Demir (Agricultural Engineer) |
| Area of activity: | We are supplying the wholesale, food industry and C&C markets. We work with retail food industries and produce according to their recipes, individual packagings and own brands. Our main products are; Sun-Dried Tomato, Roasted Pepper, Bruschetta and Sauces, Fermented and Canned Hot/Sweet Pepper Types. |
| Sun-Drıed Tomato Production: | Annually 1.500 tones / year |
| Pepper Production: | Annually 10.000 tones / year |
Cornichons Production:
| Annually 2.500 tones / year |
| Other vegetables: | Annually 5.000 tons / year ( Eggplant, Zucchini, Capers, Garlic, Stuffed Grape Leave and Cornichons). |
| Factory: | 5.400 m2 and 2.000 m2 actively, 5.000 m2 be under construction, in total 12.400 m2 closed production area on 3 different location. |
| Warehouse: | 35.000 m2 is open area and 20.000 m2 closed area. |
| Cold Stores: | Overall 9 cold stores. Cold stores with approximately 2.000 m2 area. |
| Plantation: | 350.000 m2 ( 35 Hectares) arable land for organics cultivation. |
| Green Hause: | 4.000 m2 modern green house and 16.000 m2 open area. |
| Certificates: | Organic food processing, IFS, BRC, Kosher Certificates and FDA membership. |
| Employed staff: | 300-350 people in summer season, 130-140 people in winter season. |
