logo

Company Profile

Foundation Year:1996 (as HASAT TARIM)
Founding Partner:Mehmet Demir (Agricultural Engineer) with his co-owner who is also wife, Figen Demir since 2003.
Area of activity:We are supplying the wholesale, food industry and C&C markets. We work with retail food industries and produce according to their recipes, individual packagings and own brands. Our main products are; Sun-Dried Tomato, Roasted Pepper, Bruschetta  and Sauces, Fermented and Canned Hot/Sweet Pepper Types.
Sun-Drıed Tomato Production:Annually 1,500 tones / year
Pepper Production:Annually 10,000 tones / year
Other vegetables:Annually 5.000 tons / year ( Eggplant, Zucchini, Capers, Garlic, Stuffed Grape Leave and Cornichons).
Factory:Facility is on 12.000 m2 land, 6.000 m2 is closed area.
Warehouse:35.000 m2 is open area and  6.000 m2 closed area.
Cold Stores:Overall 9 cold stores. Cold stores with approximately 1.750 m2 area.
Plantation:350.000 m2 ( 35 Hectares) arable land for organics cultivation.
Green Hause:4.000 m2 modern green house and 16.000 m2 open area.
Certificates:Organic food processing, IFS, BRC, Kosher Certificates and FDA membership.
Employed staff:300-350 people in summer season, 130-140 people in winter season.