Company Profile

Foundation Year:1996 (as HASAT TARIM)
Founding Partner:Mehmet Demir (Certified Agricultural Eng.) Married with his wife, Figen Demir for 10 years
Area of activity:Sun-Dried Tomato, Roasted Pepper, Bruschetta, Fermented and Fresh Hot/Sweet Pepper Types, Canned Food, Catering, Private Label
Sun-Drıed Tomato Production:Annually 1,500 tones
Pepper Production:Annually 10,000 tones
Other vegetables:Annually 5,000 tones (eggplant, zucchini, capers, garlic, and stuffed grape leave)
Operation:Facility is on 12,000 m2 land, 6,000m2 is closed area.
Depot:Constructed as an additional building in 2014. 20,000 m2 is open area 6,000m2 is closed area.
Cold Storage Depots:6 cold storage depots. Cold storage depot with approximately 1,500 m2 area
Plantation:6,000 m2 is open area, 4,000m2 is modern green house.
Certificates:Organic certificate and records of IFS and BRC, Kosher and FDA are available.
Employed staff:300-350 people in summer season, 130-140 people in winter season.