Ready to Eat (RTE) Tomatoes
| Available Taste | Salted or Sulphurised / Naturel or Marinated |
| Available Cutting | Half cut |
| Stripes cut (6mm / 8mm / 10mm) | |
| Diced cut (6x6mm / 8x8mm / 10x10mm) | |
| Available Moisture | Standard moisture (40-45%) |
| High moisture (45-50%) | |
| Shelf Life | 12 months |
| Storage condition | Cold storage (4-8 0C) / no direct sunlight |
| Available Packaging | Loose Poly Bag (1 x 10 kg in carton box) |
| Vacuum Poly Bag (10 x 1kg / 4 x 2,5 kg / 2 x 5kg in carton box) | |
| Tray (24 x 500 g / 8 x1 kg in carton box) | |
| Doypack (48 x 100g / 24 x 250g / 12 x 500g / 10 x 1Kg in carton box ) |